We attach great importance to the meals for our guests. In the morning a rich breakfast buffet is awaiting you, with cereals, fruits, tomatoes, sheep cheese, and much more. Of course there is also home-baked bread. 

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For lunch and dinner the cook will treat you with fresh salads, risotto Milanese, lasagne, tortellini in butter and sage, or stuffed zucchini, just to name a few of the kitchen's highlights. Refreshing water from our own spring quenches your thirst, and delicious local red wine always accompanies the meals. 

 

Would you like to learn how to cook? Learn more about the Culinary Week at the Casa here.