KITCHEN of the Casa
We attach great importance to the meals for our guests. In the morning a rich breakfast buffet is awaiting you, with cereals, fruits, tomatoes, sheep cheese, and much more. Of course there is also home-baked bread.
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For lunch and dinner the cook will treat you with fresh salads, risotto Milanese, lasagne, tortellini in butter and sage, or stuffed zucchini, just to name a few of the kitchen's highlights. Refreshing water from our own spring quenches your thirst, and delicious local red wine always accompanies the meals.
Would you like to learn how to cook? Learn more about the Culinary Week at the Casa here.
Giovanni Dellefant, cook, philosopher and Austrian with Italian roots, purchased Casa Pian di Bonano in 1980.
CASA PIAN DI BONANO
THE CASA
THE CASA
Guesthouse in Tuscany
FIND US
Casa Pian di Bonano,
52010 Salutio (AR)
Italia
BY CAR
You leave the autostrada Firenze-Roma at Arezzo. From there you take the ordinary highway in the direction of Bibbiena. At Rassina you turn to the left toward Talla. Passing through Salutio at the end of the village you turn into the driveway at the right hand side indicating Pian di Bonano.
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BY TRAIN
By train via Florence you arrive at Arezzo. There you board the local train Arezzo-Stia and get off at Rassina. There you take the local bus to Talla. At Ponte di Bonano, shortly before Talla you get off the bus and walk the 2 km long foot-path up to the house.
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IMPORTANT NOTE:
There are 3 km of rampant and bumpy road which might be arduous for some cars.
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